New Year’s Eve is a time for decadence – a time for a beautiful piece of filet mignon surrounded by puff pastry and sitting atop a brandy cream sauce. Diets start, after all, on January 1st so why not make…
I'm Fran. Personal Chef. Blogger. Homebody. Wine Drinker. Animal Lover. I have a passion for cooking, helping others to eat healthier, and bringing people together through food.
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New Year’s Eve is a time for decadence – a time for a beautiful piece of filet mignon surrounded by puff pastry and sitting atop a brandy cream sauce. Diets start, after all, on January 1st so why not make…
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Just when it appeared that Spring had sprung here in the Northeast, the weather forecast called for rain, snow and sleet yesterday. A dreary day it was indeed. So damp and disheartening that I lacked the motivation to make dinner….
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